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Characteristics, Quality And Production Process Of Sintanur Rice Varieties In Bondowoso District
Corresponding Author(s) : Rini Purwatiningsih
American Journal of Economics and Business Management,
Vol. 7 No. 7 (2024): July
Abstract
Sintanur variety of rice is a type of rice variety that is classified as aromatic rice, where aromatic rice is rice that contains fragrant, fluffier and delicious aroma elements. Price comparisons between Sintanur rice varieties and other types of rice can be caused by several factors, for example quality, characteristics of the variety, and the taste of the rice produced. The aims of this research are (1) determine the characteristics of sintanur rice in Bondowoso Regency, (2) determine the quality of sintanur rice in Bondowoso Regency, and (3) determine the production process of sintanur rice in Bondowoso Regency. The research method is to use a purposive method. The locations of the Sintanur rice variety are located in five sub-districts in Bondowoso Regency, namely Tapen District, Pujer District, Tlogosari District, Tegalampel District, and Cermee District. Considering the research location, it is estimated that there are 10% of farmers who grow the Sintanur variety of rice in each sub-district. Sintanur rice variety is a type of rice that has geographical and climatic characteristics, production process characteristics, economic value characteristics and preference characteristics in Bondowowo Regency. The production process of the Sintanur rice variety in Bondowoso Regency includes land preparation and processing, seeding, fertilization, pest control, maintenance and harvest.
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- Zaini A. “Penentuan Komoditi Basis Sub Sektor Tanaman Pangan dan Hortikultura di Kabupaten Paser,” EPP, vol. 2, no. 2, pp. 43–52, 2007.
- Siregar dan Sulardi. Agribisnis Budidaya Padi. Medan Indonesia: Fakultas Pertanian Universitas Panca Budi, 2018.
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- Sugiyono. Metode Penelitian Kuantitatif, Kualitatif, dan R&D. Bandung Indonesia: alfabeta, 2018.
- Sujarweni V. Metodologi Penelitian. Yogyakarta Indonesia: Pustaka Baru Press, 2014.
- BPS. daftar buku [Internet]. bps kab bondowoso. 2023 [cited 2024 Mar 26]. Available from: https://e-librarybpsbondowoso.com/Project
- N.N. Liptan (lembar Informsi Pertanian) BPTP Jawa Tengah. 2001. Padi Aromatik Varietas Sintanur. Available from: https://www.google.com/search?q=Padi+Aromatik+Varietas+Sintanur&oq=Padi+Aromatik+Varietas+Sintanur&gs_lcrp=EgZjaHJvbWUyBggAEEUYOTIHCAEQIRigATIHCAIQIRigAdIBCDIwODhqMGo3qAIAsAIA&sourceid=chrome&ie=UTF-8
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References
Zaini A. “Penentuan Komoditi Basis Sub Sektor Tanaman Pangan dan Hortikultura di Kabupaten Paser,” EPP, vol. 2, no. 2, pp. 43–52, 2007.
Siregar dan Sulardi. Agribisnis Budidaya Padi. Medan Indonesia: Fakultas Pertanian Universitas Panca Budi, 2018.
Trihaditia R. “Design and Development of an Electronic Nose as a Tool for Detecting the Aroma Quality of Pandanwangi Rice,” Int. J. Adv. Life Sci. Res., vol. 7, no. 2, pp. 196–203, 2024, doi: 10.31632/ijalsr.2024.v07i02.015.
Amriah D. H. “Performance Evaluation of Multi-label SINTANUR Rice Seed Classification Based on Deep Learning,” Proceeding - IEEE 9th Inf. Technol. Int. Semin. ITIS 2023, 2023, doi: 10.1109/ITIS59651.2023.10419995.
Rohaeni W. R. “PHYTIC ACID CONTENT IN BIOFORTIFIED RICE LINES AND ITS ASSOCIATION WITH MICRONUTRIENT CONTENT AND GRAIN YIELD OF RICE,” Sabrao J. Breed. Genet., vol. 55, no. 5, pp. 1629–1640, 2023, doi: 10.54910/sabrao2023.55.5.16.
Isnawan B. H. “Application of Intermittent Irrigation to Improve Growth and Yield of Various Rice Varieties (Oryza sativa L.),” IOP Conf. Ser. Earth Environ. Sci., vol. 985, no. 1, 2022, doi: 10.1088/1755-1315/985/1/012017.
Andarini S. “Magnesium-Rich Indonesian Brown Rice ‘Sintanur’ Improves Insulin Sensitivity in High Fat High Fructose Diet-Induced Obesity Sprague Dawley Rats,” WSEAS Trans. Syst., vol. 21, pp. 257–267, 2022, doi: 10.37394/23202.2022.21.28.
Suryana E. A. “Characteristics of Organoleptic Quality of Several Long-grain and Bold-grain Rice Varieties in Indonesia,” IOP Conf. Ser. Earth Environ. Sci., vol. 1024, no. 1, 2022, doi: 10.1088/1755-1315/1024/1/012058.
Fidriyanto R. “Evaluation of parboiled rice by-product as a ruminant feed: In vitro digestibility and methane production,” IOP Conf. Ser. Earth Environ. Sci., vol. 762, no. 1, 2021, doi: 10.1088/1755-1315/762/1/012045.
Jumali. “Changes in the quality of some improved rice grain varieties during storage,” IOP Conf. Ser. Earth Environ. Sci., vol. 828, no. 1, 2021, doi: 10.1088/1755-1315/828/1/012021.
Sholehah I. M. “Diversity, Physicochemical, and Structural Properties of Indonesian Aromatic Rice Cultivars,” J. Crop Sci. Biotechnol., vol. 23, no. 2, pp. 171–180, 2020, doi: 10.1007/s12892-019-0370-0.
Taruna I. “Ant Species Composition (Hymenoptera: Formicidae) at a Highland Agricultural Area for Wheat and Potato in Alahan Panjang, West Sumatera,” IOP Conf. Ser. Earth Environ. Sci., vol. 515, no. 1, 2020, doi: 10.1088/1755-1315/515/1/012018.
Suryadi Y. “Management of Plant Diseases by PGPR-Mediated Induced Resistance with Special Reference to Tea and Rice Crops,” Microorg. Sustain., vol. 13, pp. 65–110, 2019, doi: 10.1007/978-981-13-6986-5_4.
Kusmiyati F. “Glycemic index of ten commercially Indonesian rice cultivars,” IOP Conf. Ser. Earth Environ. Sci., vol. 250, no. 1, 2019, doi: 10.1088/1755-1315/250/1/012028.
Rusdan I. H. “Identification of gamma-aminobutyric acid (GABA) and dietary fiber of Indonesian local germinated brown rice (GBR),” AIP Conf. Proc., vol. 2108, 2019, doi: 10.1063/1.5109988.
Rachmat A. “Molecular identification of F1 population containing entC and pmsB genes to increase resistance for blast disease,” IOP Conf. Ser. Earth Environ. Sci., vol. 439, no. 1, 2020, doi: 10.1088/1755-1315/439/1/012060.
Handayani S. “Quality analysis of organic rice variety mentik susu and sintanur nutritional approach,” MATEC Web Conf., vol. 215, 2018, doi: 10.1051/matecconf/201821502011.
Sugiyono. Metode Penelitian Kuantitatif, Kualitatif, dan R&D. Bandung Indonesia: alfabeta, 2018.
Sujarweni V. Metodologi Penelitian. Yogyakarta Indonesia: Pustaka Baru Press, 2014.
BPS. daftar buku [Internet]. bps kab bondowoso. 2023 [cited 2024 Mar 26]. Available from: https://e-librarybpsbondowoso.com/Project
N.N. Liptan (lembar Informsi Pertanian) BPTP Jawa Tengah. 2001. Padi Aromatik Varietas Sintanur. Available from: https://www.google.com/search?q=Padi+Aromatik+Varietas+Sintanur&oq=Padi+Aromatik+Varietas+Sintanur&gs_lcrp=EgZjaHJvbWUyBggAEEUYOTIHCAEQIRigATIHCAIQIRigAdIBCDIwODhqMGo3qAIAsAIA&sourceid=chrome&ie=UTF-8
N.N. Rucika.co.id. 2018. Wajib Tahu, Ini Jenis-jenis Irigasi Pertanian. Available from: https://www.rucika.co.id/tujuh-jenis-irigasi-dan-pengertiannya/#:~:text=Jenis-jenis Irigasi untuk Pertanian&text=Sedangkan irigasi setengah teknis bisa,dapat mengatur air dan ukurannya
N.N. Apa arti Musim tanam?, [Internet]. 2022. Available from: https://putatgede.kendalkab.go.id/kabardetail/WTNUQnp2am5jZzNWQUYzK0UvSWFoZz09/apa-arti-musim-tanam--.html#:~:text=Musim tanam adalah waktu tertentu,gadu%2C dan musim tanam kemarau