IBRAGIMOVICH, Ravshanov Zaxiriddin. Possibilities for Developing Public Catering on a Regional Cluster Basis. American Journal of Economics and Business Management, [S. l.], v. 8, n. 4, p. 1676–1683, 2025. DOI: 10.31150/ajebm.v8i4.3489. Disponível em: https://www.globalresearchnetwork.us/index.php/ajebm/article/view/3489. Acesso em: 1 aug. 2025.