Evaluation of Efficiency of Innovations in Agriculture

Authors

  • Miyrigul Jalgasovna Aytmuratova Researcher, Karakalpak State University named after Berdakh

DOI:

https://doi.org/10.31150/ajebm.v8i7.3819

Keywords:

Agriculture, Innovation, Innovative Activity, Technology, Efficiency, Profitability, Resources

Abstract

This article examines the assessment of the effectiveness of innovations in agriculture and the influencing factors. In the article, a review of the scientific literature on innovation performance indicators and influencing factors is carried out. In the analysis, the results obtained from the introduction of water-saving technologies and the mechanism of innovation promotion were analyzed. On the basis of the analyzes carried out, appropriate conclusions were formed regarding the improvement of the efficiency of innovations.

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References

[1] M. Bunin, "Economic essence of the concept of 'innovation'," International Agricultural Journal, no. 4, pp. 13–15, 2004.

[2] L. Blinova, "Effectiveness of innovative activity in agriculture," [Online]. Available: https://www.elibrary.ru/item.asp?id=26607678, 2016.

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[8] N. Ya. Kovalenko, Yu. I. Agirbov, N. A. Serova, et al., Economics of Agriculture, Moscow: YURKNIGA, 2004, 384 pp.

[9] A. D. Ravshanov, "Prospects for the innovative development of agriculture in the Republic of Uzbekistan," Iqtisodiyot va innovatsion texnologiyalar (Economics and Innovative Technologies), 2022.

[10] "Concept for the Priority Development of the Agricultural Knowledge and Innovation System in 2021-2025," 2021.

[11] D. D. Djalalova, "Improvement of organizational and economic mechanisms to stimulate the introduction of innovative technologies in agriculture," Abstract of the Dissertation for the Degree of Doctor of Philosophy (PhD), 2023.

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Published

2025-07-18

How to Cite

Aytmuratova, M. J. (2025). Evaluation of Efficiency of Innovations in Agriculture. American Journal of Economics and Business Management, 8(7), 3386–3391. https://doi.org/10.31150/ajebm.v8i7.3819

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