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Methods For Assessing The Potential Of Agrotourism
Corresponding Author(s) : Jurakulova Sarvinoz Baxtiyor qizi
American Journal of Economics and Business Management,
Vol. 8 No. 7 (2025): July
Abstract
The article defines the main indicators characterizing the development potential and the formation of assessment stages for determining the level of agrotourism potential of the region. It also provides a description of the indicators for assessing the agrotourism potential. The potential of agrotourism as a catalyst for rural economic diversification and sustainable land use continues to grow globally. To effectively harness this potential, systematic and context-specific assessment methods are required. This study presents an overview of key methodologies used to evaluate agrotourism potential, including land suitability analysis, stakeholder surveys, economic feasibility studies, and spatial planning tools. Emphasis is placed on integrating local natural, cultural, and infrastructural characteristics to determine viable agrotourism models. Moreover, the research highlights the role of institutional support and community engagement in ensuring long-term success. By applying both empirical and participatory assessment methods, policymakers and rural entrepreneurs can make informed decisions that align with local capacities and market demands. The findings contribute to the development of strategic frameworks for sustainable agrotourism planning and implementation.
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- [1] M. A. Ananyev, Economics and Geography of International Tourism. MGU Publishing House, Moscow, 1975.
- [2] M. T. Alieva, Economics of Tourist Countries. TDIU Publishing House, Tashkent, 2007.
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- [10] P. Mason, Tourism Impacts, Planning and Management, 3rd Routledge, 2015.
- [11] S. J. Page, Tourism Management: An Introduction, 4th Elsevier, 2011.
- [12] C. M. Hall, Tourism Planning: Policies, Processes and Relationships. Pearson Education, 2008.
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- [15] R. Sharpley, Travel and Tourism. SAGE Publications, 2006.
References
[1] M. A. Ananyev, Economics and Geography of International Tourism. MGU Publishing House, Moscow, 1975.
[2] M. T. Alieva, Economics of Tourist Countries. TDIU Publishing House, Tashkent, 2007.
[3] A. A. Bakanova, «Formation and Implementation of the System for the Development of Rural Tourism in the Region (Example of Leningrad Region)», Candidate of Economic Sciences Dissertation, Saint Petersburg, 2005.
[4] UNWTO, «International Tourism Highlights», UNWTO Annu. Rep., 2022, https://www.unwto.org
[5] K. I. Akhmedov и A. A. Allaberganov, Organization of Tourism Activities. National Society of Philosophers of Uzbekistan Publishing House, Tashkent, 2004.
[6] J. C. Holloway, The Business of Tourism, 7th Prentice Hall, 2006.
[7] V. S. Aksanayeva, «The Role of Agrotourism in the Formation of Regional Tourism (Example of Republic of Buryatia)», в Sustainable Development of Tourism and Modernization of Russia’s Economy: Proceedings of the IV International Scientific and Practical Conference, BNS SO RAN Publishing House, 2011, с. Ulan-Ude.
[8] O. D. Kol, «Theory and Methodology for the Development of the Potential of Tourist Entrepreneurial Structures of a Large City», Doctor of Economic Sciences Dissertation, Saint Petersburg, 2010.
[9] W. C. Gartner, «Tourism Development: Principles, Processes, and Policies», Van Nostrand Reinhold, 1996.
[10] P. Mason, Tourism Impacts, Planning and Management, 3rd Routledge, 2015.
[11] S. J. Page, Tourism Management: An Introduction, 4th Elsevier, 2011.
[12] C. M. Hall, Tourism Planning: Policies, Processes and Relationships. Pearson Education, 2008.
[13] C. Cooper, J. Fletcher, D. Gilbert, и S. Wanhill, Tourism: Principles and Practice, 4th изд. Pearson Education, 2008.
[14] C. R. Goeldner и J. R. B. Ritchie, Tourism: Principles, Practices, Philosophies, 11th Wiley, 2009.
[15] R. Sharpley, Travel and Tourism. SAGE Publications, 2006.