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Green Innovations in The Technology of Organik Food Production
Corresponding Author(s) : Muftaydinov Mansur Kiyomidinovich
American Journal of Economics and Business Management,
Vol. 8 No. 4 (2025): April
Abstract
This article highlights the issues of applying green innovations in the technology of organic food production. The characteristics of organic products, the concept of green technologies, their main directions, and advantages are thoroughly analyzed. The prospects for the implementation of these technologies and their economic efficiency in the context of Uzbekistan are also examined. The article serves to explore approaches aimed at forming an environmentally friendly, sustainable, and competitive food production system.
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- President of the Republic of Uzbekistan, “Decree No. PQ-4422: Measures to Support the Development of Organic Agriculture and the Production of Organic Products,” 2019.
- Cabinet of Ministers of the Republic of Uzbekistan, “Resolution No. 356: Program for the Implementation of Agrotechnologies Based on the Principles of the Green Economy,” 2022.
- Uzbekistan Government Decree, “Strategy for Transition to a Green Economy of the Republic of Uzbekistan (2020–2030),” Tashkent: Ministry of Justice of the Republic of Uzbekistan, 2020.
- UNDP Uzbekistan, Green Agro Pilot Projects for Sustainable Farming in Uzbekistan, Tashkent: UNDP, 2023, 18 p.
- United Nations Environment Programme (UNEP), Green Innovation and Sustainable Industrialization in Developing Countries, Nairobi: UNEP Publishing, 2021.
- European Parliament and Council, “Regulation (EU) 2018/848 on organic production and labelling of organic products,” 2018.
- Food and Agriculture Organization of the United Nations (FAO), The Future of Food and Agriculture – Drivers and Triggers for Transformation, Rome: FAO, 2021, 216 pages.
- S. R. Gliessman, Agroecology: The Ecology of Sustainable Food Systems, 3rd ed., CRC Press, 2015.
- A. P. J. Mol and D. A. Sonnenfeld, Ecological Modernisation Around the World: Perspectives and Critical Debates, London: Frank Cass Publishers, 2000.
- Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ), “Efficient Water Use in Uzbek Agriculture: GIZ-supported innovation practices,” 2022.
- AgroMonitoring, “Digital Tools for Sustainable Agriculture in Central Asia,” AgroApp Developers, 2023.
- International Federation of Organic Agriculture Movements (IFOAM), “Organic Farming Standards and Certification Systems,” 2020.
- European Commission, “Farm to Fork Strategy – For a fair, healthy and environmentally-friendly food system,” 2021.
- International Trade Centre (ITC), “Export Potential of Organic Products in Central Asia,” 2020.
- World Bank, Green Growth and Sustainable Agriculture: Policy Options for Central Asia, Washington, D.C.: World Bank Publications, 2022.
References
President of the Republic of Uzbekistan, “Decree No. PQ-4422: Measures to Support the Development of Organic Agriculture and the Production of Organic Products,” 2019.
Cabinet of Ministers of the Republic of Uzbekistan, “Resolution No. 356: Program for the Implementation of Agrotechnologies Based on the Principles of the Green Economy,” 2022.
Uzbekistan Government Decree, “Strategy for Transition to a Green Economy of the Republic of Uzbekistan (2020–2030),” Tashkent: Ministry of Justice of the Republic of Uzbekistan, 2020.
UNDP Uzbekistan, Green Agro Pilot Projects for Sustainable Farming in Uzbekistan, Tashkent: UNDP, 2023, 18 p.
United Nations Environment Programme (UNEP), Green Innovation and Sustainable Industrialization in Developing Countries, Nairobi: UNEP Publishing, 2021.
European Parliament and Council, “Regulation (EU) 2018/848 on organic production and labelling of organic products,” 2018.
Food and Agriculture Organization of the United Nations (FAO), The Future of Food and Agriculture – Drivers and Triggers for Transformation, Rome: FAO, 2021, 216 pages.
S. R. Gliessman, Agroecology: The Ecology of Sustainable Food Systems, 3rd ed., CRC Press, 2015.
A. P. J. Mol and D. A. Sonnenfeld, Ecological Modernisation Around the World: Perspectives and Critical Debates, London: Frank Cass Publishers, 2000.
Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ), “Efficient Water Use in Uzbek Agriculture: GIZ-supported innovation practices,” 2022.
AgroMonitoring, “Digital Tools for Sustainable Agriculture in Central Asia,” AgroApp Developers, 2023.
International Federation of Organic Agriculture Movements (IFOAM), “Organic Farming Standards and Certification Systems,” 2020.
European Commission, “Farm to Fork Strategy – For a fair, healthy and environmentally-friendly food system,” 2021.
International Trade Centre (ITC), “Export Potential of Organic Products in Central Asia,” 2020.
World Bank, Green Growth and Sustainable Agriculture: Policy Options for Central Asia, Washington, D.C.: World Bank Publications, 2022.