ZAYNIDDIN KIZI, Muslima Amiriddinova. Food Experience the Relationship Between Food Choices and Traveler Motivations. American Journal of Economics and Business Management, [S. l.], v. 7, n. 11, p. 970–975, 2024. DOI: 10.31150/ajebm.v7i11.3021. Disponível em: https://www.globalresearchnetwork.us/index.php/ajebm/article/view/3021. Acesso em: 12 jul. 2025.